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Frequently Asked Questions

Difference between A1 and A2 type milk? Casein is the largest group of proteins in milk, making up about 80% of total protein content. There are several types of casein in milk, and beta-casein is second most common. Two most common forms of beta-casein are A1 beta-casein and A2 beta-casein ¬†Milk from foreign breeds (Jersey Continue Reading →