Pure, Authentic, Ahimsa and perfect for bulk consumption. A single liter of this ghee is made from the traditional method of churning yogurt obtained from 25-30 liters of fresh A2 milk of Sahiwal, Rathi, & Sindhi cows grazing in the northern hilly regions of Punjab and Haryana.
Rich source of essential vitamin A, E, K and also Omega 3 fatty acids.
- Strengthens Immune System
- Promotes healthy digestion
- Improves Memory
- Increase Flexibility
- Anti- Inflammatory Properties
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